Phytonutrients for Fall
Plant nutrients called Phytonutrients give plant-based foods their rich pigment and distinctive tastes. "They are essentially the plant's immune system." Phytonutrients help us stay healthy by stimulating our enzymes to help our bodies get rid of toxins. There are thousands of phytonutrients that may help prevent cancer as well as improve cardiovascular and digestive health! You can find phytonutrients in fruits, vegetables, whole grains, spices and tea.
Pumpkin
Squash
Sweet potato
Broccoli
Dark leafy greens
Carrots
Cranberries
Tomatoes
Peppers
Apples
Plums
Red grapefruit, oranges and tangerines
Figs
Turnips
Beets
Parsnips
Swiss chard
Kale
Here are a few ideas for using these vegetables:
- Try baking butternut or acorn squash seasoned with cinnamon or nutmeg.
- Squash also works well in pasta dishes.
- Baked sweet-potato fries are another great treat.
- Baked apples with cinnamon make a warm fall treat.
- Make homemade applesauce, or add apples to salad.
- Cranberries are easy to add to muffins, breads, yogurt or cereal.